Spinach Artichoke Dip $7.00
A bubbling hot blend of cheeses, herbs, baby spinach and artichoke hearts, served with crostini.
Fried Calamari $8.50
Crisp, hand-breaded calamari and red onions, served with cayenne dipping sauce.
Crab-Stuffed Portabella $9.50
Fire-grilled portabella with crab, herbs, tomatoes and melted provolone
Potsticker Platter $7.50
Minced pork and vegetables stuffed in 10 fried wonton skins, served with soy sauce, and sweet & spicy plum sauce.
Mini Tuna Tostadas $8.5
Sashimi ahi tuna chunks, green cabbage, pico de gallo, and ancho chile ranch stacked on tortilla chips.
Tomato Caprese Classico $7.00
Fresh mozzarella, grape tomatoes, and fresh basil leaves with balsamic reduction.
Seared Scallops $12.00
Tender jumbo scallops with fresh ginger-scallion sauce and asian slaw.
Mexican Ceviche $8.50
Shrimp and Halibut marinated in lime juice with fresh tomatoes, red onions, cilantro and avocado, served with tortilla chips.