Entrees

Grilled Angus New York Steak $22.00
Hand-cut angus strip loin with our classic balsamic reduction, topped with melted gorgonzola. Served with garlic mashed potatoes.
Black Sesame-Crusted Ahi Tuna $20.50
Sashimi-grade ahi tuna seared to perfection and served with jasmine rice, asian slaw,citrus-ginger aioli, and chili-infused soy sauce.
Coconut Macadamia Halibut $19.50
Halibut fillet, washed with coconut milk, crusted in macadamia nuts, grilled and finished with citrus-cream sauce. Served with garlic mashed potatoes.
Honey Glazed Salmon $18.50
Fresh Atlantic salmon carmelized and finished with peach buerre blanc. Served with classic risotto.
Chicken Christine $ 16.00
Grilled chicken breast smothered in a creamy sauce with mushrooms and artichoke hearts. Served with garlic mashed potatoes.
Filet Mignon $26.50
Hand-cut Angus filet seared with black pepper and drizzled with syrah demi-glace. Served with classic risotto.
Orange Chili Chicken $16.50
Char-broiled chicken breast brushed with our orange chili pomegranate glaze. Served with garlic mashed potatoes.
Char-Broiled Pork Chop $20.50
Mouth-watering 14 oz. bone-in chop flame-broiled and topped with blackberry reduction. Served with garlic mashed potatoes.
Morgan Valley Lamb $24.50
Locally-raised lamb tenderloin crusted with stone-ground mustard and finished with rosemary demi-glace. Served with classic risotto.