LUNCH MENU

Salads

Mixed Baby Greens $8.95
Mixed baby greens, roasted tomatoes, red onions, toasted pine nuts and feta cheese, tossed in our house balsamic vinaigrette
Beehive Seahive Caesar $6.95
Romaine with roma tomatoes, red onions, Beehive Seahive cheese, croutons in caesar dressing
Chicken Spinach Salad $9.50
Fresh-slipped spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola
Mandarin Chicken Salad $9.50
Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds 
Southwest Chicken Salad $9.50
Romaine blend in ancho chile ranch with blackened chicken, roasted corn, black beans, tomatoes and crunchy tortilla strips
Black and Blue Salad $9.95
Baby greens with warm steak slices, gorgonzola, roasted tomatoes, onion rings and balsamic reduction.  Served with blue cheese vinaigrette

Whole Wheat Wraps

Asian Chicken $8.00
Grilled chicken breast, lettuce, tomatoes, crunchy almonds, and fried wontons with our asian-sesame dressing.
Buffalo Chicken $8.00
Crispy chicken with sweet & spicy buffalo sauce, cheddar cheese, bacon crumbles, lettuce, tomatoes, and ranch dressing
Blackened Salmon $8.5
Blackened salmon pieces, spinach, tomatoes, and onions, with avacado mayonnaise.
Grilled Portabella & Zucchini $7.5
Fire-grilled sliced portabella mushroom and zucchini spears with mixed greens, roasted tomatoes, red onion and our house balsamic vinaigrette.

Bistro Specialties

Princess Penne $9.95
Chicken, artichoke hearts, roasted tomatoes, kalamata olives, and roasted pine nuts sauteed in garlic-olive oil and tossed with penne pasta, topped with feta cheese

Fish Tacos $8.95
Corn tortillas stuffed with sauteed mahi-mahi, pico de gallo, chopped cabbage and topped with ancho chile ranch and served with mexican rice and lime wedges
Halibut and Chips $11.95
Deep-fried in our parmesan beer batter, bistro fries, and tartar sauce
Fettuccini Alfredo $6.95
A Bistro classic, simple perfection!
Creamy Pesto Tortellini $8.95
Three-cheese tortellini in our fresh creamy pesto sauce and topped with roma tomatoes
Honey-Glazed Salmon$10.95
Fresh Atlantic salmon grilled and glazed with a honey-dijon sauce. Served with seasonal vegetables.
Chicken Christine $10.50
Grilled chicken breast smothered in a creamy sauce with mushrooms and artichoke hearts. Served with seasonal vegetables. 
Steak Tacos $8.95
Corn tortillas with grilled steak, pico de gallo and tomatillo salsa.  Served with mexican rice and lime wedges 
Veggie Tacos $7.95
Portabella mushrooms, cabbage, pico de gallo and tomatillo salsa in corn tortillas. Served with mexican rice and lime wedges
 

Sandwiches


Strawberry Chicken Club $8.95
Grilled chicken, bacon, fresh strawberries, spinach stacked high on aspen mills 9-grain bread with avocado mayonnaise.
Turkey Bacon Cheddar Melt $6.95
As good as it sounds, on foccacia bread.
Chipotle BBQ Pulled Pork $7.95
Slow-cooked pork, pulled and smothered in our house chipotle BBQ sauce with caramelized onions, lettuce, tomato and cheddar cheese on foccacia bread.
Pastrami Reuben $8.95
Hot pastrami, melted swiss cheese, sauerkraut and 1000 island on marble rye bread.
Steak Grinder $8.95
Steak, mushrooms and red onions sauteed in garlic olive oil and topped with melted mozzarella, lettuce and tomato on an alpine french roll.
Pesto Turkey $6.95
Sliced turkey breast, pesto, melted provolone cheese, lettuce and tomato on foccacia bread.
Spicy Cajun Chicken $6.95
Blackened chicken breast with cajun aioli, cheddar cheese, Avocado, lettuce, tomato and red onion on foccacia bread.

Rice Bowls

Stir-Fried Zucchini, Squash, Carrots, Broccoli, and Red Peppers over Jasmine Rice.
1. Select a Meat $7.00-$10.00
Grilled chicken, Fried tofu, Pulled pork, Beef tenderloin, Fresh salmon, Sauteed shrimp, Sashimi ahi tuna.
2. Select a Sauce
Bistro Teriyaki, Jamaican jerk, Indian curry, Thai peanut, Sweet chili, Orange soy
3. Select your Spice
Mild, Medium, Hot
4. Extras $1.00
Fresh grilled Pineapple, Roasted Tomatoes, Grilled Mushrooms

DINNER MENU

Teasers

Spinach Artichoke Dip $7.00
A bubbling hot blend of cheeses, herbs, baby spinach and artichoke hearts, served with crostini.
Fried Calamari $8.50
Crisp, hand-breaded calamari and red onions, served with cayenne dipping sauce.
Crab-Stuffed Portabella $9.50
Fire-grilled portabella with crab, herbs, tomatoes and melted provolone
Potsticker Platter $7.50
Minced pork and vegetables stuffed in 10 fried wonton skins, served with soy sauce, and sweet & spicy plum sauce.
Mini Tuna Tostadas $8.5
Sashimi ahi tuna chunks, green cabbage, pico de gallo, and ancho chile ranch stacked on tortilla chips.
Tomato Caprese Classico $7.00
Fresh mozzarella, grape tomatoes, and fresh basil leaves with balsamic reduction.
Seared Scallops $12.00
Tender jumbo scallops with fresh ginger-scallion sauce and asian slaw.
Mexican Ceviche $8.50
Shrimp and Halibut marinated in lime juice with fresh tomatoes, red onions, cilantro and avocado, served with tortilla chips.

Salads

Mixed Baby Greens $9.50
Mixed baby greens, roasted tomatoes, red onions, toasted pine nuts and feta cheese, tossed in our house balsamic vinaigrette
Seared Ahi $16.50
Sashimi-grade ahi tuna on a bed of sweet baby greens, with roma tomatoes, red onions, and wasabi, tossed in our champagne vinaigrette
Caesar $6.5
Classic Caesar with roma tomatoes, red onions, and Bistro-baked garlic croutons
Blackened Seafood $15.00
Shrimp, salmon, scallops, sweet baby greens, roma tomatoes, red onion and croutons, tossed in our champagne vinaigrette
Mandarin Chicken $9.5
Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds
Chicken Spinach $9.50
Baby spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola.

Entrees

Grilled Angus New York Steak $22.00
Hand-cut angus strip loin with our classic balsamic reduction, topped with melted gorgonzola. Served with garlic mashed potatoes.
Black Sesame-Crusted Ahi Tuna $20.50
Sashimi-grade ahi tuna seared to perfection and served with jasmine rice, asian slaw,citrus-ginger aioli, and chili-infused soy sauce.
Coconut Macadamia Halibut $19.50
Halibut fillet, washed with coconut milk, crusted in macadamia nuts, grilled and finished with citrus-cream sauce. Served with garlic mashed potatoes.
Honey Glazed Salmon $18.50
Fresh Atlantic salmon carmelized and finished with peach buerre blanc. Served with classic risotto.
Chicken Christine $ 16.00
Grilled chicken breast smothered in a creamy sauce with mushrooms and artichoke hearts. Served with garlic mashed potatoes.
Filet Mignon $26.50
Hand-cut Angus filet seared with black pepper and drizzled with syrah demi-glace. Served with classic risotto.
Orange Chili Chicken $16.50
Char-broiled chicken breast brushed with our orange chili pomegranate glaze. Served with garlic mashed potatoes.
Char-Broiled Pork Chop $20.50
Mouth-watering 14 oz. bone-in chop flame-broiled and topped with blackberry reduction. Served with garlic mashed potatoes.
Morgan Valley Lamb $24.50
Locally-raised lamb tenderloin crusted with stone-ground mustard and finished with rosemary demi-glace. Served with classic risotto.

Pastas

Princess Penne $16.00
Chicken, artichoke hearts, roasted tomatoes, kalamata olives and toasted pine nuts, sauteed in garlic olive oil, tossed with penne pasta and topped with feta cheese.
Creamy Pesto Tortellini $13.50
Three-cheese tortellini in our fresh creamy pesto sauce and topped with roma tomatoes.
Black and Blue Penne $18.50
Penne Pasta in gorgonzola cream with sauteed filet mignon pieces, finished with balsamic reduction.
Santa Fe Carbonara $16.50
Tender penne in new mexico tomatillo cream sauce with pork carnitas, red peppers, roasted sweet corn, avocado and cilantro.
Linguini Di Mare $18.50
Shrimp, salmon, scallops and spinach sauteed in spicy lemon-chili olive oil, over a bed of linguini with Parmesan cheese.
Chicken Fettuccini Alfredo $14.50
A Bistro 258 Classic, Simple Perfection.
Chicken Linguine Caprese $15.50
Linguine tossed in garlic-olive oil with fresh mozzarella, grape tomatoes, and chicken breast. Topped with fresh basil and balsamic reduction.

Desserts

Fuzzy Peaches
Flash-fried battered peach halves, cinnamon caramel sauce. Haagen-Dazs vanilla ice cream and mango sorbet, topped with raspberry sauce
Individual Serving $5.50
To Share $8.00
Chocolate Souffle $6.00
A chocolate lover's dream. Crusted outside. gooey inside. with marscapone
All great things take time. Order with time to bake.
Homemade Cheesecake $5.00
Decadent New York style cheesecake - Ask server for flavors du jour
Creme Brulee $6.00
Smooth and light custard, carmelized sugar. and fresh berries
Flourless Chocolate-Dream Cake $6
Exceptionally rich and creamy, this dense flourless chocolate cake, scratch-made with the finest Belgian chocolate, is a chocolate-lover's fantasy. Deeply satisfying with a soul of pure chocolate. Destined to be a Bistro favorite.
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